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CORN SALAD Recipe

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This recipe for CORN SALAD is from The Swartout Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tsp. olive oil
3 slices bacon, cut crosswise into 1 in. pieces
1/2 lb. Yukon Gold or red potatoes, peeled and diced
1 1 red bell pepper, cut into 1/2 in. squares
Salt
3 cups thawed, frozen or fresh corn kernels (from 5 ears)
1 small red onion, halved and th8nkly sliced
2 Tbsp. Cider vinegar or rice vinegar
Crushed red pepper flakes
Directions:
Directions:
Cook bacon in hot oil in large sklllet,over medium heat for 5 minutes until crisp. Remove bacon, drain on paper towel.
Cook potatoes in bacon drippings for 5 minutes or until golden brown, tossing occasionally. Add red bell pepper and salt to taste. Cook 5 minutes or until vegetables are tender, tossing occasionally.
Add corn, cook 3-5 minutes or until hot. Toss corn mixture in a bowl with onion,vinegar, bacon, salt and crushed red pepper to taste. Serve warm or chilled.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Recipe compliments of the fabulous BEEKMAN BOYS!

 

 

 

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