Cherry Chip Scones Recipe

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This recipe for Cherry Chip Scones is from Sons of Italy - Weed Lodge #1269, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 3 cups all-purpose flour 1/2 cup sugar 2-1/2 tsp. baking powder 1/2 tsp. baking soda 6 tbsp. cold butter 1 cup (8 o.) vanilla yogurt 1/4 cup plus 2 tbsp. milk (divided) 1-1/3 cups dried cherries (chopped) 2/3 cup vanilla or white chips

Directions:	Directions: 1. In a large bowl, combine the flour, sugar, baking powder and baking soda. Cut in butter until the mixture resembles coarse crumbs. 2. Combine the yogurt and 1/4 cup milk; stir into crumb mixture just until moistened. Knead in the cherries and chips. 3. On a greased baking sheet, pat the dough into a 9 inch circle. Cut into eight wedges; separate wedges. Brush with the remaining milk. 4. Bake at 400 degrees F for 20-25 minutes or until golden brown. Serve warm.

Personal Notes:	Personal Notes: You can use 1-1/3 cups of dried cranberries or blueberries in place of the dried cherries.

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Cherry Chip Scones Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: