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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Dilly Casserole Bread Recipe

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This recipe for Dilly Casserole Bread is from The Lange Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package active dry yeast
1/4 cup warm water
1 cup cottage cheese, heated to lukewarm
2 tablespoons sugar
1 tablespoon minced onion
1 tablespoon butter
2 teaspoons dill seed
1 egg
1 teaspoon salt
1/4 teaspoon baking soda
2-1/4 cups sifted flour
Directions:
Directions:
Mix yeast into warm water and let sit for 5 minutes. Combine in the mixing bowl of an electric mixer: cottage cheese, sugar, onion, butter, dill seed, salt, baking soda, egg and yeast mixture. Add flour and mix on low speed to form a stiff dough. Cover bowl and let rise in a warm place until double in size (about 1 hour). Punch down dough. Turn into a well-greased round pyrex dish (1-1/2 to 2 quart size). Do not cover. Let rise in a warm place for another 40 minutes. Bake at 350º for 20 minutes or until golden brown. Brush with butter and sprinkle with salt.
Personal Notes:
Personal Notes:
This recipe came from my grandma Malee Unrue, Mom's mother.

 

 

 

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