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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Honey Baked Chicken Recipe

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This recipe for Honey Baked Chicken is from The Klein-Kurtenbach Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small whole chicken or two full chicken breasts
1/3 c. margarine or butter, melted
1/3 c. honey
2 T. prepared mustard
1 tsp. salt
1 to 2 tsp. curry powder
Directions:
Directions:
1. Remove skin from chicken and arrange in shallow baking pan
2. Combine the rest of the ingredients in a bowl
3. Pour it over the chicken
4. Turn the chicken over after 1/2 hour of baking and then turn the chicken over once more after another 1/2 hour of baking
5. Continue baking for 15 more minutes
Personal Notes:
Personal Notes:
Kathy notes that the curry powder quantity depends on how much your family likes the curry flavor.

 

 

 

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