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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CHICKEN LICKEN Recipe

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This recipe for CHICKEN LICKEN is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. chicken livers
1 stick butter
1/2 c. fresh parsley (or soak dried parsley to make 1/2 c. drained)
1 can mushrooms
1 pkg. spaghetti
Directions:
Directions:
Dice chicken livers and cook slowly in melted butter. Add mushrooms and parsley to the liver mixture. Cook spaghetti, drain. Toss with liver mixture.

 

 

 

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