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Long Grain and Wild Rice Recipe

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This recipe for Long Grain and Wild Rice is from The Klein-Kurtenbach Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. butter
2 c. sliced mushrooms
2 c. water
pkg.Long Grain
pkg. Wild Rice
Directions:
Directions:
1. Saute the sliced mushrooms in the butter in a skillet
2. Add the water and contents of both packages from Riceland Long Grain and Wild Rice [seasoned]
3. Bring to a boil
4. Turn heat to low and cover tightly
5. Simmer over low heat about 25 minutes or until water is absorbed

 

 

 

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