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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bits O Brickle Ice Cream Pie Recipe

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This recipe for Bits O Brickle Ice Cream Pie is from The Wright Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie
2 qts vanilla ice cream softened
1/2 cup Bits o Brickle
9" graham cracker pie shell

Sauce
1/4 cup butter
1 1/2 cups sugar
1/4 cup light corn syrup
1 cup evaporated milk
dash salt
1/2 cup Bits o Brickle
Directions:
Directions:
Pie
* Spoon 1 qt ice cream into prepared shell.
* Sprinkle with Bits o Brickle.
* Spoon remaining ice cream over bits. * Refreeze.
Sauce
* Combine sugar, evaporated milk, butter, corn syrup & salt.
* Bring to a boil for 1 minute over low heat.
* Remove from heat & cool slightly before adding Bits o Brickle.
* Cool, stirring occasionally, then chill.
* To serve; stir sauce well, then spoon over individual pie wedges.

Aunt Kay's favorite pie.

 

 

 

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