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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Hershey's Perfectly Chocolate Chocolate Cake Recipe

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This recipe for Hershey's Perfectly Chocolate Chocolate Cake is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
3/4 cup cocoa
1-1/2 tsp. baking soda
2 eggs, beaten
1/2 cup vegetable oil
1 cup boiling water
1-3/4 cup flour
1-1/2 tsp. baking powder
1 tsp. salt
1 cup milk
2 tsp. vanilla
Directions:
Directions:
Preheat at 350º. Grease and flour cake pans. Stir together sugar, flour, cocoa, baking powder and soda. Add eggs, milk, oil and vanilla. Beat with mixer (medium speed) 2 minutes. Stir in boiling water (batter will be thin). 30-35 minutes.

Frosting:
1 stick butter, soft
2/3 cup cocoa
3 cups powdered sugar
1/3 cup milk
1 tsp. vanilla

Melt butter, stir in cocoa. Alternately add powdered sugar and milk, beating to desired consistency. Add small amount additional milk, if needed. Stir in vanilla. Makes about 2 cups of frosting.

 

 

 

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