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14 Carat Cake Recipe

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This recipe for 14 Carat Cake is from The Wright Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted flour
2 tsp baking powder
1 1/2 tsp baking soda
1 1/2 tsp salt
2 tsp cinnamon
2 cups sugar
1 1/2 cups oil
4 eggs
2 cups finely grated carrots
1 (8 1/2 oz) can crushed drained pineapple
1/2 cup chopped nuts
1 can (3 1/2 oz) coconut

Cream Cheese Frosting
1 stick butter or margarine, room temp
8 oz cream cheese, room temp
1 tsp vanilla
1 lb powdered sugar
Directions:
Directions:

* Combine flour, baking powder, baking soda, salt, cinnamon, sugar, oil & eggs. Beat on medium speed for 1 minute.

* Add carrots, pineapple, nuts & coconut. Thoroughly blend.

* Pour into 3 greased floured (9") round layer cake pans. (I use wax paper in the bottom of pan instead of greasing & flouring)~Beth

* Bake @ 350ºF for 35-40 minutes.

*Cool on racks for 10 minutes. Turn out on rack & cool completely.

Frosting
* Cream butter or margarine, cream cheese & vanilla.

* Gradually add powdered sugar until smooth & creamy.

*Ice cake & enjoy!

Vic entered this cake in a Father's Day Bake Off at our church. He won 1st prize. The next year someone brought Vic's recipe and won 1st prize too. Yay Vic!~Beth

Also from the recipe box of Vic & Beth Hasler.

 

 

 

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