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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Balsamic Chicken Recipe

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This recipe for Balsamic Chicken is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. olive oil
1 yellow onion, thin sliced
2 large red bell peppers, thin sliced
4 cloves garlic, minced
4 skinless boneless chicken breasts
¼ tsp. red pepper flakes
¼ tsp. coarse salt
¼ tsp. black pepper
⅓ c. balsamic vinegar
1 can diced tomatoes
Directions:
Directions:
Coat large skillet with olive oil, cook onion and bell peppers for 5 minutes. Add garlic and red pepper flakes and cook for another 1 minute, stirring constantly. Season chicken with salt and pepper, add to pan, cook 4 minutes on each side. Add vinegar and tomatoes and bring to a boil. Reduce heat and simmer uncovered for 25 minutes. Serve with quinoa or rice.
Personal Notes:
Personal Notes:
This is an easy one pan main course. I substitute whatever vegetable I have for whatever I don't have. Spinach is wonderful in this recipe.

 

 

 

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