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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bacon & Cheese Savory Bread Recipe

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This recipe for Bacon & Cheese Savory Bread is from Soups On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ cup of all purpose flour
1 cup of bread flour
2 tsp baking powder
½ tsp baking soda
1 tsp of salt
3½ to 4 oz of cubed, extra sharp white cheddar
10 crispy bacon strips, chopped
2 eggs
2½ tbs virgin olive oil
1¼ cups buttermilk
Some chopped green onion for sprinkling on top
1 more chopped bacon strip for topping
Directions:
Directions:
Preheat the oven to 350 and grease an 8x4 inch bread pan.
In a large mixing bowl, combine flour, baking powder, baking soda and salt. Mix well.
Add the crispy bacon and cubed white cheddar to the four and mix until all incorporated.
In a separate bowl, whisk together the eggs, oil and buttermilk.
Pour the liquids into the flour mixture. Mix with a wooden spoon until all the ingredients are well combined. (The dough will be sticky.)
Transfer the dough into the bread pan and spread it evenly.
Sprinkle the chopped green onion and bacon bits over the top.
Bake for 45-50 minutes (until the toothpick inserted in the center comes out clean.

 

 

 

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