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HAM with MAPLE GLAZE Recipe

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This recipe for HAM with MAPLE GLAZE is from REPLENISH - A Collection of Best-Loved Recipes & Inspiration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cooked boneless ham
2 Tbsp. Dijon mustard
1/4 tsp. ground cloves
2 Tbsp. maple syrup
1/2 c. orange marmalade or apricot jam
Directions:
Directions:
1. Preheat oven to 325°F.
2. Place ham in roasting pan and cover with lid or tin foil.
3. Bake for 2 hours or until internal temperature reaches 140°F.
4. Combine mustard, cloves, maple syrup and marmalade. Mix well. In the last 1/2 hour, baste ham with the glaze. Do not cover again. Return to oven.
5. When cooked, remove ham from pan and allow to rest for 5 to 10 minutes before slicing and serving.

 

 

 

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