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"Hunger is the best sauce in the world."--Cervantes

WILD RICE with ALMONDS & CHIVES Recipe

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This recipe for WILD RICE with ALMONDS & CHIVES is from REPLENISH - A Collection of Best-Loved Recipes & Inspiration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. rice (long grain & wild rice is nice)
1/4 c. butter
1/2 c. slivered or sliced almonds
2 Tbsp. chives or green onions, chopped
3 c. chicken broth
Directions:
Directions:
1. Preheat oven to 325°F. Melt butter in a skillet. Add rice, almonds and chives. Cook and stir about 20 minutes (this can be shortened).
2. Pour rice mixture into ungreased 1 1/2 quart casserole dish.
3. Heat chicken broth to boiling. Stir into rice mixture. Cover tightly.
4. Bake 1 1/2 hrs. or until all liquid is absorbed into rice.

 

 

 

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