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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Slow Cooker Cashew Chicken Recipe

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This recipe for Slow Cooker Cashew Chicken is from Soups On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs boneless, skinless chicken thigh tenders or chicken breast tenders*
¼ cup all purpose flour
½ tsp black pepper
1 Tbsp canola oil
¼ cup soy sauce
2 Tbsp rice wine vinegar
2 Tbsp ketchup
1 Tbsp brown sugar
1 garlic clove, minced
½ tsp ground ginger
¼ tsp red pepper flakes
½ cup cashews
Directions:
Directions:
Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture.
Heat oil in skillet over medium-high heat.
Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.
Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice.
(If you want more sauce and want to have some to pour over the chicken and the rice, double the sauce ingredients.)
Number Of Servings:
Number Of Servings:
4 to 6 servings
Preparation Time:
Preparation Time:
4 hours 10 minutes

 

 

 

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