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Buttermilk Biscuits Recipe

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This recipe for Buttermilk Biscuits is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
2 t baking powder
½ t salt
¼ t soda
¼ c shortening
¾ c buttermilk
Directions:
Directions:
Sift dry ingredients. Cut in shortening. Add buttermilk. Roll out on to a floured board. Cut and place on an ungreased sheet pan. Bake at 450 degrees for 10-12 minutes.

You can mix all but the buttermilk and keep in a tightly close container in the refrigerator. Using as needed. Aunt Virginia would double the amount when doing this.
Personal Notes:
Personal Notes:
From Virginia Johnson Coates

 

 

 

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