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Broccoli Cheese Casserole Recipe

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This recipe for Broccoli Cheese Casserole is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen chopped broccoli, cooked and drained
1 can cream of mushroom soup
2 cups sharp cheddar cheese, grated
Directions:
Directions:
2 layers: broccoli, soup cheese.

350 degrees for 40-45 minutes or until bubbly in center.
Personal Notes:
Personal Notes:
Holiday favorite. Thanks, Mom (Rita Tibbetts).

 

 

 

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