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Breakfast Muffins Recipe

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This recipe for Breakfast Muffins is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 doz. Eggs, boiled
1 lb. sharp cheddar, grated
Sm. Onion, diced
½ lb. bacon, fried and drained, crumbled
2 t.Worcestershire sauce
1 T. spicy mustard or Dijon
½ t. Tobasco
¼ t. garlic powder
Pepper to taste
mayo (to chicken salad consistency)
Parmesan cheese
Sliced tomatoes
English muffins
Directions:
Directions:
Combine all but last 3 ingredients. Spread on English muffins. Can be frozen at this point.

Top with tomato slices and Parmesan cheese. Bake until bubbly and hot.
Personal Notes:
Personal Notes:
Thank you Lisa May Douglas

 

 

 

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