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Black Bean Soup Recipe

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This recipe for Black Bean Soup is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Black Bean Soup

1 lb black beans
1 c coffee
1 green pepper
1 onion
1 jalapeno
clove garlic
1 lb Polish sausage, sliced
1 bay leave
1 t cumin
S & P to taste
Directions:
Directions:
Soak beans overnight, rinse. Add next five ingredients to beans and cover with water. Boil until tender, 1 – 2 hours. Remove peppers, onion and garlic.
Add the sausage, bay leaf cumin and salt and pepper. Cook an additional hour on low.

Serve with minced onion marinated in red wine vinegar and olive oil, over cooked rice.
Personal Notes:
Personal Notes:
Cara Duffy served this to us originally.

 

 

 

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