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Biscotti Recipe

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This recipe for Biscotti is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 c & 2 T butter, very soft
2 T baking powder
4 ¼ c flour
Pinch salt
*For anise
2 t vanilla
1 t anise extract
1 1/2 T anise seeds, crushed *For chocolate
4 t Kaluha(coffee flavored liquor)
¼ c cocoa
6 oz. roasted almonds
Directions:
Directions:
Cream butter. Add eggs, one at a time, for a minute each. Add other ingredients. Mix only until completely combined. Form 4 loaves on parchment paper. Bake at 350 degrees for 30 min. or until toothpick comes out clean. Let cool on racks. Slice, diagonally, into ¾ inch slices. Bake on their sides, 9-10 minutes, turn and bake additional 8-10 minutes. Cool on racks.
Personal Notes:
Personal Notes:
This is derived from my grandmother's, Francis Mauger, recipe.

 

 

 

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