Strawberries and Cream Poke Cake Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Cake: 1 (15.25 oz.) box white cake mix 1 c. boiling water 1 (3 oz.) box strawberry flavored Jell-O 1/2 c. cold water Frosting: 1 (8 oz.) tub Cool-Whip non-dairy whipped topping 1 (8 oz.) package cream cheese, softened 1 c. powdered sugar 1 tsp. vanilla Topping: 1 lb. strawberries, diced

Directions:	Directions: Make cake as directed on the back of the box for a 9x13” pan. Let the cake cool for 20 minutes and poke the cake with a large fork, space pokes about ½” apart Mix together the boiling water and Jell-O until dissolved. Pour in the cold water and mix well then pour over the cake. Cover the cake with plastic wrap and refrigerate for three hours Combine the Cool-Whip, cream cheese, powdered sugar, and vanilla and beat until smooth. Spread on top of cake. Top with strawberries and keep in the fridge until ready to serve.

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Strawberries and Cream Poke Cake Recipe

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Directions: