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Slow Cooker Pulled Pork Fajitas Recipe

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This recipe for Slow Cooker Pulled Pork Fajitas is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pork boneless loin roast (2 1/2 lb.), trimmed of fat
2 tbsp. fajitas seasoning (from 3 oz. container)
1 c. Old El Paso Thick n’ Chunky salsa
1 (1 lb.) bag frozen stir-fry bell peppers and onions, thawed
2 packages Flour tortillas for burritos, warmed
2 c. shredded Mexican-style taco cheese
1 c. sour cream, optional
Directions:
Directions:
Place pork in 3 to 4 quart slow cooker. Sprinkle with fajita seasoning. Top with salsa. Cover; cook on Low heat setting 8 to 10 hours.
Remove pork from cooker; place on cutting board. Shred pork using 2 forks; return pork to cooker and mix well. Stir in stir-fry vegetables. Increase heat setting to high. Cover; cook 30 minutes longer or until mixture is hot and vegetables are tender.
Using slotted spoon, place 1/2 cup meat mixture in each warm tortilla. Sprinkle with cheese. Serve with sour cream.

 

 

 

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