Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Beach Shrimp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beach Shrimp is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
from Patti Gober
Makes 6-8 servings

3 lb unpeeled, large raw shrimp
1 16 oz bottle italian dressing
1 1/2 T. freshly ground black pepper
2 garlic cloves, pressed
2 lemons, halved
1/4 cup chopped fresh parsley
1/2 cup butter, cut up
Directions:
Directions:
Place first four ingredients in a 13 x 9 inch baking dish, tossing to coat. Squeeze juice from lemons over shrimp mixture and stir. Add lemon halves to pan. Sprinkle evenly with parsley; dot with butter. To bake this at the beach, buy a disposable pan to make for easy clean-up

Bake at 375 degrees for 25 minutes, stirring after 15 minutes. Serve in pan. Serve with crusty French bread to sop up the buttery sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!