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Veal A La Suisse Recipe

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This recipe for Veal A La Suisse is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 thin veal cutlets (approximately 1 1/2 lb)
dash of salt
dash of pepper
6 thin slices cooked ham
1 (6 oz) pkg Kraft Natural Swiss Cheese Slices
margarine
2 tbsp. flour
2 tbsp. finely chopped onion
1 (10 oz) can condensed beef consomme
1/4 tsp basil
Directions:
Directions:
Season cutlets and top each with a slice of ham and cheese. Roll up and fasten with toothpicks. Brown in margarine and place in a casserole. Add flour and onions to margarine in skillet. Stir in consommé and basil and simmer 5 min. Pour over veal and cover. Bake at 350ºF for 30 min.

 

 

 

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