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Pop Cake Recipe

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This recipe for Pop Cake is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white cake mix (prepare as directed with eggs, oil)
1 can orange pop
1 (3 oz.) box orange jello
1 container Cool Whip
Directions:
Directions:
Prepare cake mix as directed on box, no egg yolks. Bake, cool. With a large straw, poke holes all over the top of the cake really close together.
Mix the pop and jello in saucepan and heat so that all the jello completely dissolves.
Pour pop/jello mixture over the top of the cake so that it goes down in the holes. When cake is really cool, add the Cool Whip and pretty sprinkles! Refrigerate.
You can use any flavor of jello and pop as long as they match!

 

 

 

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