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"Those who forget the pasta are condemned to reheat it."--Unknown

Broiled Tomatoes with Dill Sour Cream Sauce Recipe

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This recipe for Broiled Tomatoes with Dill Sour Cream Sauce is from Corrigan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup dairy sour cream
1/4 cup mayonnaise
2 tbsp finely chopped onion
1/4 tsp salt
3 large firm ripe tomatoes
Salt and Pepper to taste
butter
Directions:
Directions:
Combine sour cream, mayo, onion, dill and salt. Mix well, chill. Core tomatoes and cut in half crosswise. Season cut surfaces with salt and pepper; dot with butter. Broil, cut side up, 3 inches from heat for 5 minutes. Spoon sauce over broiled tomatoes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I always thought I didn't like tomatoes - then I found this recipe and the tomato pie. Now I love these two dishes!

 

 

 

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