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Beef Roast with Au Jus Recipe

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This recipe for Beef Roast with Au Jus is from Holland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 – 5 lb. boneless beef roast
1/3 c. soy sauce
1 clove garlic
5 c. water
1 large onion sliced
¼ c. butter
1 1/2 tsp. kitchen bouquet
1 (1¼ oz pkg.) dry onion soup mix
Directions:
Directions:
Saute onion until lightly browned in butter. Combine soy sauce, garlic, Kitchen Bouquet, soup mix and water. Place roast in Dutch oven. Add soy sauce mixture and onions. Cover lightly and bake at 325* until tender. About 3 hours. Remove from pan and let stand 20 minutes. Slice roast thinly and put back in juice. May be served as main dish or on buns & dipped in the Au Jus.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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