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Crock Pot Breakfast Casserole Recipe

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This recipe for Crock Pot Breakfast Casserole is from The Klein-Kurtenbach Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 eggs
1 lb. sausage, bacon or ham
1 1/2 to 2 lbs cheese [about shredded Velveeta for melting and the rest can be Jack, Cheddar or any combination
1 pkg. shredded hashbrowns
Directions:
Directions:
1. Brown the choice of meat
2. Drain the meat
3. Fry the hashbrowns
4. Make light scrambled eggs and keep them fluffy as they will continue to cook in the crock pot
5. Layer the meat, hashbrowns, eggs and cheese in crockpot
6. Heat to melt the cheese
7. May need to turn crock pot off periodically so it does not dry out
Personal Notes:
Personal Notes:
Lindsey notes that you may add chopped green pepper, chopped red pepper, chopped onion and mushrooms to add flavor and color. Add these or some of these to your family's liking. [optional]

 

 

 

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