Ingredients: |
Ingredients: 1 1/2 lb. spaghetti noodles, uncooked
2 c. shredded mozzarella cheese
8 oz. ricotta cheese
8 oz. sour cream
1 1/4 c. half and half
1/2 c. grated Parmesan cheese, divided
1 tsp. dried oregano leaves
1 tbsp. chopped fresh basil (or 1 tsp. dried basil)
1/2 tsp. pepper
1 tsp. minced garlic
1 tsp. kosher salt
Meat Sauce:
12 oz. ground beef or sausage
1 tbsp. chopped white onion
1 jar spaghetti sauce
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Directions: |
Directions:Preheat oven to 350 degrees.
Cook spaghetti al dente according to package directions. Drain and place in large mixing bowl. In another mixing bowl, stir together sour cream, ricotta, half and half, mozzarella, oregano, basil, pepper, garlic, salt, and half of the Parmesan cheese. Add cheese mixture to the spaghetti. Mix gently until spaghetti is evenly coated with mixture.
Spray a 9x13 glass baking dish with cooking spray. Gently place spaghetti mixture into prepared dish. Top with remaining Parmesan cheese. Cover dish with aluminum foil and bake at 350 degrees in pre-heated oven for 30 minutes. Remove from oven, remove from oil and place dish on cooling rack for 10 minutes.
While pasta is cooking, prepare the meat sauce. For the meat sauce, add ground beef or sausage to a skillet over medium heat and brown meat well. Add salt and pepper. Add the onion and cook until soft. Drain meat and set aside. Add spaghetti sauce and let simmer for about 10 minutes.
Cut pasta into squares and top with meat sauce. |
This recipe for Baked Spasagna is from