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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Napoleon Cake Recipe

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This recipe for Napoleon Cake is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Margarine Mixture:
1 C Flour
4 sticks Margerine

Dough:
4 C flour
3 eggs
2-3 T vinager with water = 1 Cup
½ C Sugar
Pinch of salt
Mix all ingredients well

Filling:
1 Whip – 16 oz
1 vanilla pudding – instant
Vanilla sugar
Directions:
Directions:
Beat Margarine mixture ingredients until creamy and smooth.

Combine Dough ingredients and knead into dough. Roll dough big and thing – spread the margarine mixture. Fold the dough into 3 – like folding a paper into an envelope. Roll out again and again until finish the margarine mixture

Divide dough into 4 parts

Freeze dough at least overnight – the longer the better

Don’t defrost too much – roll out thin and bake over upside down pan – poke holes in a few places

Bake at 300Ί for a ½ hour

Fill with the whip mixture and the dust the top with confectioners sugar.

 

 

 

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