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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fudge Brownies Recipe

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This recipe for Fudge Brownies is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brownies:
12 oz Choc
6 T margarine
2/3 C Sugar
2T Water
2 eggs
1t vanilla
¾ C Flour
½ t Baking Soda
½ t salt

Frosting:
3 T Margarine
3 T Cocoa
1 T Corn Syrup
1 t vanilla
1 C confectioners’ Sugar
1 ½ T milk
Directions:
Directions:
Place butter in a pot add the sugar and water cook over medium heat until butter is melted. Remove from heat add the chocolate and mix until melted. Add the dry ingredients.

Preheat oven to 375º

Bake for 30 minutes

Once cooled. Combine the frosting ingredients and spread over the brownies.

 

 

 

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