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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bavarian Apple Torte Recipe

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This recipe for Bavarian Apple Torte is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c margarine
1/3 c sugar
1/4 tsp vanilla
1 c flour

1 (8 oz) pkg Philadelphia Cream Cheese
1/4 c sugar
1 egg
1/2 tsp vanilla

1/3 c sugar
1/2 tsp cinnamon
4 c sliced peeled apples
1/4 c sliced almonds
Directions:
Directions:
Cream margarine, sugar and vanilla. Blend in flour. Spread dough onto bottom and sides of 9" spring form pan. Combine softened cream cheese and sugar and mix well. Add egg and vanilla and mix well. Pour into pastry-lined pan. Combine sugar and cinnamon. Toss apples in sugar mixture. Spoon mixture over cream cheese layer and sprinkle with almonds. Bake at 450ºF for 10 min. Reduce heat to 400ºF and continue baking 25 min. Cool before removing from of pan.
Number Of Servings:
Number Of Servings:
8 to 10 Servings

 

 

 

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