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Orange Cream Dessert Squares Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 (16.5 oz.) roll Pillsbury refrigerated sugar cookies
2 tbsp. grated orange peel (from 2 large oranges)
2 (8 oz.) packages cream cheese, softened
1/4 c. sugar
1/2 c. Sweet Orange Marmalade
1/4 tsp. orange extract
2 eggs
3 tbsp. whipping cream
2 drops orange food color (or 2 drops yellow and 1 drop red)
1 1/2 tsp. butter
1/2 c. white vanilla baking chips
Directions:
Directions:
Heat oven to 350 degrees. Press cookie dough evenly on bottom and 1 inch up sides of ungreased 9x13 pan. Sprinkle evenly with orange peel
In medium bowl, beat cream cheese, sugar, marmalade, extract with electric mixer on medium-high speed about 1 minute or until well blended. Add eggs; beat about 2 minutes or until well blended and mixture is creamy. Spread evenly on crust.
Bake 29 to 36 minutes or until crust is golden brown and center is set. Cool 1 hour.
In small microwavable bowl, microwave whipping cream and food color uncovered on high about 30 seconds or just until boiling. Add butter and baking chips; stir until chips are melted. Spread mixture evenly over bars. Refrigerate about 1 ½ hours or until chilled and firm.
Refrigerate leftovers.

 

 

 

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