Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Lemon Doughnuts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Lemon Doughnuts is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter, room temperature
1/4 c. vegetable oil
1/2 c. packed brown sugar
1/3 c. granulated sugar
1 1/2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla extract
Zest of 1 lemon
2 eggs
2 1/2 c. all purpose flour
1 c. buttermilk
2 tbsp. lemon juice
1 c. powdered sugar
Directions:
Directions:
Heat the oven to 425 degrees. Coat 2 doughnut pans* with baking spray.
In a medium bowl, use an electric mixer to beat together butter, oil, brown sugar, granulated sugar, baking powder, baking soda, salt, vanilla, and lemon zest. Beat in the eggs, one at a time, scraping the bowl between additions. Stir in half the flour followed by half the buttermilk, then the remaining flour and finally the remaining buttermilk.
Spoon the batter into the prepared pans, filling the doughnut wells to about 1/4 inch from the top. If using a mini doughnut pan, you will need to bake in multiple batches. Bake for 10 to 12 minutes or until golden.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

47W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!