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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caramel Chocolate Rolo Cookies Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, room temperature
1 c. granulated sugar
1 c. brown sugar, packed
2 eggs, room temperature
2 tsp. vanilla
2 1/2 c. flour
3/4 c. cocoa
1 tsp. baking soda
48 Rolo chewy caramels, unwrapped
Directions:
Directions:
Heat oven to 350 degrees. In an electric mixer, beat the butter and sugar until light and fluffy. Add eggs and vanilla, beat well. In a separate bowl, combine flour, cocoa and soda, blend well. Add the flour mixture to wet ingredients slowly, and mix well.
For each cookie, shape about 1 tablespoon of dough around a rolo, covering completely.
Bake for 7 to 10 minutes or until set and slightly cracked. Cool for 2 minutes.

 

 

 

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