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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Corn Moussaka Recipe

5 stars - based on 3 votes
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This recipe for Corn Moussaka is from Corrigan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 17-ounce can whole kernel corn, drained
1 1/2 lbs ground beef
1 tablespoon all-purpose flour
1/2 teaspoon garlic salt
2 eggs slightly beaten
1 1/2 cups cream-style cottage cheese
1/4 cup grated Parmesan cheese
1 4-ounce package (1 cup) shredded mozzarella cheese
Directions:
Directions:
Spread corn in an ungreased shallow 1 1/2 quart casserole or a 1 x 6 x 2 baking dish. In medium skillet brown ground beef; drain off excess fat. Add flour; cook and stir for 1 minute. Stir in tomato sauce and garlic salt. Pour over corn in dish. Bake in 350º oven for 15 minutes. Meanwhile, combine eggs and cottage cheese; spread over meat mixture. Top with Parmesan and mozzarella. Bake 10 to 15 minutes more.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is the first dish I ever made for my mother where she asked me if I would give her the recipe. This was back in the early 1980's and I still remember her asking...

 

 

 

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