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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crab Cakes--philips Recipe

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This recipe for Crab Cakes--philips is from The Bambrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. of lump crab meat
1 egg
2 tsp worstershire
1/4 tsp dry mustard
2 tbsp mayo
1 tsp lemon juice
1 tsp parsley flakes
1 tsp phillips seasoning
1/2 cup bread crumbs
Directions:
Directions:
Blend all ingredients except the crab and bread crumbs. Then blend in the bread crumbs and lastly the crab. Saute fo 2- 3 min per sideé
Personal Notes:
Personal Notes:
11/15/17
01-13-19

 

 

 

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