Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Braised Swiss Chard Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Braised Swiss Chard is from Hassan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Swiss Chard
Garlic
Shallots
Ham
Butter
Cream
Chicken Stock
Salt/Pepper
Directions:
Directions:
Cut the leaves of the Swiss Chard off the rib, then cut them into appx 2 X 2 pieces. Cut Ham into 1/2 inch dice. In a braiser or crock pot, heat up butter, do not let brown. Add Ham and brown a bit, not too much. Add shallots and garlic and sweat for about a minute. Add Swiss Chard, Cream, and Chicken Stock. Cover and let simmer for about 20 to 30 minutes. Season with salt and pepper. Drain half of the liquid before plating and then serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

207W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!