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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Italian Panettone Recipe

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This recipe for Italian Panettone is from Sons of Italy - Weed Lodge #1269, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cube melted butter
1 1/2 cups sugar
3 eggs
1 cup milk
1 tbsp. vanilla
1 tbsp. anise
1 tbsp. rum
1 tbsp. brandy or whisky

Dry ingredients:
3 tsp. baking powder
1/2 tsp. salt
3 cups flour
1/2 cup raisins
1/2 cup candied fruit
1/2 cup nuts, chopped
Directions:
Directions:
Add sugar to melted butter. Cream together. Add 3 eggs one at a time and beat with a spoon.

Mix together liquid ingredients and add to sugar mixture.

Sift together dry ingredients. Add to sugar mixture. Add nuts, raisins, and candied fruit. Mix until smooth. Cook about 1 hour at 350 º in greased flute pan.

 

 

 

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