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Crock Pot Autumn Pork Chops Recipe

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This recipe for Crock Pot Autumn Pork Chops is from Coy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops (not thin chops)
2 medium acorn squash, washed, sliced ~1 inch thick (leave rind on)
3/4 teaspoon salt
2 tablespoons melted butter
3/4 cup brown sugar (packed)
3/4 teaspoon brown bouquet sauce
1 tablespoon orange juice
1/2 teaspoon grated orange peel (or use orange peel from jar in seasoning aisle)
Directions:
Directions:
Trim excess fat from chops. Wash squash and cut each into 4-5 crosswise slices, remove seeds, leave rind on. Arrange 3 chops on bottom of slow-cooking pot (rub butter inside pot, if desired) and place all squash slices on top, then another layer of 3 remaining chops. Combine salt, butter, sugar, bouquet sauce, orange juice, and orange peel; spoon over chops.

Cover and cook on low for 4-6 hrs or until done.

Serve one chop with two slices of squash.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Try recipe as is and enjoy. I kept the rind on squash to help hold them together vs becoming a mushy mess. It tastes good and is easy to prep and cook. It does have a lot of sugar and meat, so it's recommended to hit the gym after eating.

 

 

 

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