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Buffalo Chicken Cornbread with Blue Cheese Salad Recipe

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This recipe for Buffalo Chicken Cornbread with Blue Cheese Salad is from The Goodman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
No-stick cooking spray

Cornbread:
1 large egg
3/4 c. milk
2 T. olive oil
1 pkg. yellow cornbread mix
1 c. shredded cheddar cheese
2 c. cooked frozen boneless buffalo
style hot wings, thawed and diced
1/2 red pepper flakes
2 T. chopped cilantro

Salad
1/2 small head iceberg lettuce, chopped
1 c. sliced celery
1/2/ red onion, sliced
1/2/ c. crumbled blue cheese
2/3/c. blue cheese (or ranch) salad dressing
1/2/c. tomatoes, diced
cilantro, chopped
Directions:
Directions:
Heat oven to 400º


Spray 10-1/2 " cast iron skillet with no-stick cooking spray.
Stir egg, milk and oil together. Add cornbread mix, cheddar cheese, 1/2 c.
blue cheese, diced hot wings, red pepper flakes and 2 T. chopped cilantro.
Stir until well blended. Pour mixture into prepared skillet, spreading evenly.
Bake 20 to 30 minutes until golden brown. Cool. Combine lettuce, red onion and 1/2/c. blue cheese. Toss with blue dressing. Cut cornbread into eight servings. Top each serving with and even amount of salad. Garnish
with diced tomatoes an cilantro.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes 30 minutes

 

 

 

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