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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CRANBERRY MUFFINS Recipe

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This recipe for CRANBERRY MUFFINS is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 cup sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
2 tsp orange rind, grated
1 1/2 tsp nutmeg
1 tsp cinnamon
1/2 cup shortening
1 tbs vanilla
1/2 tsp ginger
3/4 cup orange juice
2 eggs - slightly beaten
1 1/2 cups each of cranberries and chopped walnuts
Directions:
Directions:
In medium bowl mix flour, sugar, baking powder, soda, rind, nutmeg, cinnamon, and ginger. Cut in shortening. Stir in juice, vanilla, and eggs. Fold in cranberries and walnuts. Spoon into 18 well-greased or paper-lined 2 1/2" muffin cups. Bake in pre-heated 350 oven for 25 minutes or until golden. Serve hot.

 

 

 

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