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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pressure Cooker Orange Chicken Recipe

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This recipe for Pressure Cooker Orange Chicken is from Judie Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  





4 large boneless skinless chicken breasts, diced (about 2 lbs.)
1/4 cup soy sauce
1/4 cup water + 3 tablespoons water, divided
2 tablespoons brown sugar
1 tablespoon rice wine vinegar
1 teaspoon sesame oil
1/4 teaspoon chili garlic sauce
1/2 cup orange marmalade
3 tablespoons cornstarch
2 green onions, chopped, optional
red pepper flakes, optional










Directions:
Directions:
Add chicken, soy sauce, 1/4 cup water, brown sugar, rice wine vinegar, sesame oil, and chili garlic sauce to the pressure cooking pot and stir to combine. Pressure cook on high pressure for 3 minutes. When timer beeps, turn pressure cooker off and do a quick pressure release. Add marmalade to the pot and stir to combine.
In a small bowl, dissolve cornstarch in 3 tablespoons water and add to the pot. Select Saute and simmer until sauce is thick and syrupy.
Serve topped with green onions and red pepper flakes if desired.

 

 

 

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