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Chocolate Carmelita Bars Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Cooking Spray
1 3/4 c. old-fashioned oats, divided
1 3/4 c. all purpose flour, divided
3/4 c. firmly packed light brown sugar
3/4 stick shortening
1 tbsp. water
1/2 tsp. baking soda
1/4 tsp. salt
1 c. pecans, chopped
1 c. semi-sweet chocolate chips
1 c. caramel flavored syrup
Directions:
Directions:
Heat oven to 350 degrees. Coat a 9x13 pan with cooking spray.
Combine oats, 1 1/2 cups flour, brown sugar, shortening, water, baking soda, and salt in large bowl. Beat with electric mixer on low speed until well blended. Reserve 1 cup oat mixture. Press remaining oat mixture into bottom of prepared pan. Bake 10 to 12 minutes or until lightly browned. Cool 10 minutes on wire rack.
Sprinkle with pecans and chocolate chips. Combine caramel flavored topping and remaining 1/4 cup flour in small bowl. Stir until smooth. Drizzle over chocolate chips. Sprinkle with reserved oat mixture.
Bake an additional 18 to 20 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars. Makes 3 dozen.

 

 

 

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