Cinnamon Rolls Recipe

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Category:	Category: Dessert

Ingredients:	Ingredients: Dough: 3 1/2 c. warm Water 3/4 c. Sugar 1/2 c. Oil 6 T. Yeast 1 T. Salt 3 Eggs 10 1/2 c. Flour Cinnamon Sugar (a little bit of ground cinnamon and white sugar mixed together) Frosting: 1 cube Butter 2 dashes Salt 2 t. Vanilla 6 c. powdered Sugar Milk

Directions:	Directions: Mix water, sugar, oil, and yeast and let sit for 15 minutes. Then add salt eggs and flour. Mix together for 10 minutes, then sit for 10 minutes. Oil cupboard, dump out dough. Divide in half. Roll one half out into rectangle. Spread with ¼ c. melted butter and then with cinnamon-sugar mixture. Roll up tight, but not too tight. Divide into 12 rolls and place on greased cookie sheet. Repeat with other half of dough. Let rise. Bake for 12-15 minutes at 400.

Personal Notes:	Personal Notes: Let me just tell you that these are the BEST cinnamon rolls I have ever tasted, sorry mom, but these ones are hard to resist because of the sweet smell and the delicious taste.

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Cinnamon Rolls Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: