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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cabbage Soup Fat-Burning Recipe

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This recipe for Cabbage Soup Fat-Burning is from The Poljak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 carrots, chopped
3 onions, chopped
2 (16 oz) cans whole peeled tomatoes with liquid
1 large head cabbage, chopped
1 (1 oz) envelope dry onion soup mix
1 (15 oz) can cut green beans, drained
2 quarts tomato juice
2 green bell peppers, diced
10 stalks celery, chopped
1 (14 oz) can beef broth
Directions:
Directions:
Place carrots, onions, tomatoes, cabbage, green beans, and celery in a large pot. Add onion soup mix, tomato juice, broth and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days. Freezes well.
62 calories for 2 cups. Use a pot that is larger than 1 gallon so it all fits.

 

 

 

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