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Zucchini Pineapple Bread Recipe

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This recipe for Zucchini Pineapple Bread is from The Poljak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs-- beaten
Add
2 c sugar
1 c oil
2 c grated zucchini
3 t vanilla
Mix Well
Add
3 c flour
1 t salt
1 t baking soda
1/4 baking powder
3 t cinnamon
Mix Well
Add
1 8 oz can crushed pineapple, drained
chopped nuts
Mix
Directions:
Directions:
Preheat oven to 350º. Prep 2 loaf pans 9x5. Bake.

 

 

 

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