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EGG SALAD Recipe

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This recipe for EGG SALAD is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 hard-boiled large eggs
2 tablespoons mayonnaise
3 tablespoons finely diced celery (about 1 stalk)
1 tablespoon chopped fresh chives (or other fresh herb like dill and parsley)
teaspoon lemon juice, optional
Salt and freshly ground black pepper

Directions:
Directions:
Peel and finely dice hard boiled eggs. Stir eggs, mayonnaise, celery, chives and the lemon juice together in a medium bowl.
Season to taste with salt, pepper and additional lemon juice.


 

 

 

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