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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fajita Marinade Recipe

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This recipe for Fajita Marinade is from The Poljak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBS Oil
2 TBS Lemon juice
1 1/2 tsp sea salt
1 1/2 tsp oregano
1 1/2 tsp cumin
1 tsp garlic
1/2 tsp chili powder
1/2 tsp paprika
1/2 tsp red pepper
Directions:
Directions:
Combine ingredients in a cup. This should cover 1 to 2 pounds of meat. Cut your meat of choice against the grain, into strips. Marinate in a ziploc bag or glass dish for 2 to 3 hours. Saute' meat in skillet.
I also like to marinate the peppers and onions in a separate ziploc bag (2 peppers and 1 large onion). It takes a separate recipe of the marinade for the vegetables.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 Minutes

 

 

 

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