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BLUEBERRY SWEET SALAD Recipe

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This recipe for BLUEBERRY SWEET SALAD is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. cream cheese, softened
2 Tbsp. milk
1 cup sugar
1 tsp vanilla
5 bananas
1 can blueberry pie filling
16 ounces of whipped topping (like cool whip or whipping cream, whipped)
cup walnuts or pecans (optional)

Directions:
Directions:
Mix cream cheese, milk, sugar, and vanilla. Add nuts if you choose. Add Whipped topping. Layer 2 bananas, 1/2 whipped cream mixture, 1/2 of pie filling.
Repeat for 2nd layer ending with the pie filling and sliced banana on top.
Refrigerate 4 hours.


TIP: To make lower calorie, just sub with low fat cream cheese, 2% milk, fat free cool whip and use fresh blueberries instead of pie filling.


Number Of Servings:
Number Of Servings:
8-10

 

 

 

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