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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Challah Recipe

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This recipe for Challah is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups boiling water
2 cups cold water
1 ½ cups sugar
1 ½ cups oil
7 t salt
3 Tablespoons Yeast – dissolved in water and sugar
8 eggs
6 lbs flour
Directions:
Directions:
Combine the boiling water, sugar, oil and salt. In a separate bowl dissolve the yeast and beat in the eggs. Add the cold water to the sugar mixture and then add the egg mixture (if you add the egg mixture to the sugar mixture before adding the cold water the yeast will get burnt). Add in the flour and knead into a dough. Let it rise for an hour or so and then punch down and let rise again.
Place the Challah in a cold over
Bake at 375º for about 45 minutes
Personal Notes:
Personal Notes:
Remember to take Challah

 

 

 

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